Miscellaneous Winemaking Charts

Hydrometer Conversion Chart
Specify Gravity	Balling	Brix	Potential Alcohol	Cane Sugar Ounces per Gallon
1.000	0	0	0.0%	0
1.004	1	1	0.6%	1.4
1.008	2	2	1.1%	2.8
1.012	3	3	1.7%	4.3
1.016	4	4	2.2%	5.7
1.019	5	5	2.6%	6.8
1.023	6	6	3.2%	8.2
1.027	7	7	3.7%	9.6
1.031	8	8	4.3%	11.0
1.035	9	9	4.8%	12.4
1.039	10	10	5.4%	13.9
1.043	11	11	5.9%	15.3
1.047	12	12	6.5%	16.7
1.050	13	13	6.9%	17.8
1.054	14	14	7.4%	19.2
1.058	15	15	8.0%	20.6
1.062	16	16	8.6%	22.0
1.066	17	17	9.1%	23.5
1.070	18	18	9.7%	24.9
1.074	19	19	10.2%	26.3
1.078	20	20	10.8%	27.7
1.081	21	21	11.2%	28.8
1.085	22	22	11.7%	30.2
1.089	23	23	12.3%	31.6
1.093	24	24	12.8%	33.1

Hydrometer Temperature Correction Table
Degrees Fahrenheit	Adjustment to Reading
32	Subtract 1.6
41	Subtract 1.3
50	Subtract 0.8
60	CORRECT
68	Add 1.0
77	Add 2.2
86	Add 3.5
95	Add 5.0
104	Add 6.8
113	Add 8.8
122	Add 11.0
131	Add 13.3
140	Add 15.9

Sweetening Wine
2 ounces of sugar will raise 1 gallon of wine by .005 in specific gravity; therefore, 2 ounces will raise 5 gallons by .001
Dry Wine	.990 - 1.000
Medium Sweet	1.000 - 1.008
Sweet Wine	over 1.008

Ascorbic Acid - 6 Teaspoons

Acid Blend - 6 Teaspoons

Estimated Weight of Fruit According to Volume
1 gallon	Blackberries	4 pounds
3.5 cups	Blueberries	1 pound
1 gallon	Strawberries	4 pounds