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Pectic Enzyme
SKU: PEC-xx
Price: $4.99
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A pectin neutralizing enzyme that aids the wine in achieving good clarity. Also assists in extraction of juice and color if used prior to pressing. May be added before or after fermentation is completed.
Use: 1/4 teaspoon per 5 gallons.
Use: 1/4 teaspoon per 5 gallons.
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