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Flaked Barley American
SKU: M-FB-xx
Price: $2.19
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Mash-ready Barley Flakes will lend a rich, grainy taste and will increase head retention, creaminess, and body.
Flaked barley adds protein and beta-glucans, which increase the viscosity of the beer and enhance head retention. It also contributes to a creamy texture.
Usage: Commonly used in stouts and porters (up to 10%) to create a creamy, stable head.
Can be used in amounts of up to 40% of grist total.
Cracking not needed.
Flaked barley adds protein and beta-glucans, which increase the viscosity of the beer and enhance head retention. It also contributes to a creamy texture.
Usage: Commonly used in stouts and porters (up to 10%) to create a creamy, stable head.
Can be used in amounts of up to 40% of grist total.
Cracking not needed.
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