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Clarity Ferm by White Labs
SKU: CF-010
Price: $3.59
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Clarity Ferm is an easy way to reduce glutens in beer without changes the taste or ingredients.
Clarity Ferm is an enzyme that breaks down proteins. It is used to prevent chill haze and to reduced levels of gluten in beers made from barley and wheat to tolerable levels for most people. Treated beers usually test below 20ppm gluten, the current gluten free standard and 10ppm is not unusual..
Features:
Can produce gluten-reduced* beers made with barley (*The majority of beers test below 10ppm gluten when used in the correct dosage)
An enzyme that is effective at preventing chill haze
Increases shelf-life and product consistency
Does not alter beer flavor or aroma
Has no effect on head retention
Clarity Ferm is an enzyme that breaks down proteins. It is used to prevent chill haze and to reduced levels of gluten in beers made from barley and wheat to tolerable levels for most people. Treated beers usually test below 20ppm gluten, the current gluten free standard and 10ppm is not unusual..
Features:
Can produce gluten-reduced* beers made with barley (*The majority of beers test below 10ppm gluten when used in the correct dosage)
An enzyme that is effective at preventing chill haze
Increases shelf-life and product consistency
Does not alter beer flavor or aroma
Has no effect on head retention
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