  |
Biscuit Malt Belgian Dingeman
SKU: M-BBD-xx
Price: $2.59
   |
18° - 27° lovibond, Dingeman Malting
This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5-15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power.
Use up to 10% of total grist.
This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5-15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power.
Use up to 10% of total grist.
| No reviews for this product.
