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Distillation Class Mashing-In and Enzymes
Distillation Class Mashing-In and Enzymes SKU: CEP-D-MIE Price: $5.00
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In recognition of the arrival of Bloody Butcher and Blue Hopi heirloom corns and as a part of our Continuing Education Program, we will be hosting an in depth review of mashing in with corn and the use of enzymes in a class like environment, followed by a live demonstration.

Commercial craft distillery products will be sampled for illustration purposes.

This class will run about 90 minutes and will be limited to 12 people.

The price for this class is $5.
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