Belgian Style Home Beer Making Yeast
The primary yeast strains for fermenting a strong golden ales, Wits, Dubbels, Tripples re Wyeast 1388 (Belgian Strong Ale) and White Labs WLP570 (Belgian Golden Ale) with a probable origin of Duvel Moortgat. These strains produce a strong peppery phenolic with a balanced orange and lemon-like ester.
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 | Omega OYL-024 Belgian Ale Yeast
SKU: Y-OYL-024
Price: $13.59
On Sale! $8.29
Temp: 65–78F (18–26C)
Flocculation: High
Attenuation: 72–85%
Alcohol Tolerance: 12%
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| | Omega OYL-030 Wit Ale Yeast
SKU: Y-OYL-030
Price: $13.59
On Sale! $8.29
Temp: 62–75F (17–24C)
Flocculation: Medium
Attenuation: 72–76%
Alcohol Tolerance: 11-12%
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 | White Labs WLP400 Belgian Wit Ale Yeast
SKU: Y-WB-400
Price: $20.29
On Sale! $12.17
Attenuation: 74-78%
Flocculation: Low to Medium
Optimum Ferment Temp: 67-74°F (19-23°C)
Alcohol Tolerance: Medium
PurePitch Next Generation
200 Billions Cells
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| | White Labs WLP500 Trappist Ale Yeast
SKU: Y-WB-500
Price: $20.29
On Sale! $12.17
Attenuation: 75-80%
Flocculation: Medium to Low
Optimum Ferment Temp: 65-72°F (18-22°C)
Alcohol Tolerance: High
PurePitch Next Generation
200 Billions Cells
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| | White Labs WLP530 Abbey Ale Yeast
SKU: Y-WB-530
Price: $20.29
On Sale! $12.17
Attenuation: 75-80%
Flocculation: Medium to High
Optimum Ferment Temp: 66-72°F (18-22°C)
Alcohol Tolerance: High
PurePitch Next Generation
200 Billions Cells
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| | White Labs WLP545 Belgian Strong Ale Yeast
SKU: Y-WB-545
Price: $20.29
On Sale! $12.17
Attenuation: 78-85%
Flocculation: Medium
Optimum Ferment Temp: 66-72°F (18-22°C)
Alcohol Tolerance: High
PurePitch Next Generation
200 Billions Cells
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| | White Labs WLP550 Belgian Ale Yeast
SKU: Y-WB-550-P
Price: $20.29
On Sale! $12.17
Attenuation: 78-85%
Flocculation: Medium
Optimum Ferment Temp: 68-78°F (20-25°C)
Alcohol Tolerance: Medium-High
PurePitch Next Generation
200 Billions Cells
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| | White Labs WLP565 Saison Ale Yeast
SKU: Y-WB-565
Price: $20.29
On Sale! $12.17
Attenuation: 65-75%
Flocculation: Medium
Optimum Ferment Temp: 68-75°F (20-23°C)
Alcohol Tolerance: Medium
PurePitch Next Generation
200 Billions Cells
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| | White Labs WLP566 Saison II Beer Yeast
SKU: Y-WB-566
Price: $20.29
On Sale! $12.17
Attenuation: 78-85%
Flocculation: Medium
Optimum Ferment Temp: 68-78°F (20-25°C)
Alcohol Tolerance: Medium
PurePitch Next Generation
200 Billions Cells
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