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Kveik Home Beer Making Yeast>>Omega OYL-061 Voss Kveik Yeast

A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik’s orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of Hothead® (OYL-057), Voss Kveik’s orange-citrus is relatively clean across the whole range, and pairs well with citrusy, fruity hops. Ester intensity and fermentation speed take off at higher temperatures in this strain. Non-phenolic and no noticeable fusels, even at higher temperatures.

Omega Voss Kveik (OYL-061) is one of the most popular kveik strains — famous for its orange-citrus esters, fast fermentation, and wide temperature range. It's fruity but not overwhelming, and flexible enough for a lot of styles!

Here are the best beer styles for Voss:

🍊 Top Styles for Voss Kveik:

1. Hazy IPA / NEIPA

Orange zest esters layer beautifully with juicy hops.

Ferment warm (85–95°F) for bold, bright fruitiness.

2. Pale Ale

Adds a nice light orange character without overpowering the hops.

3. Blonde Ale

Adds a touch of citrus interest to an easy-drinking style.

4. Fruited Wheat Beer

Orange esters naturally enhance fruit flavors like mango, apricot, or passionfruit.

5. Amber Ale

The citrus fruitiness balances sweet malts nicely.

6. Session IPA

Keeps things bright, refreshing, and low ABV-friendly.

7. Modern Farmhouse Ale

A clean but fruity farmhouse-style beer — not funky or spicy like Belgian saisons.

⚡ Bonus Traits:

Ferments extremely fast at 75–100°F (24–38°C)

Orange-citrus esters prominent at warm temps

Neutral at cooler temps (~68–72°F)

High attenuation (~77–82%) and very clean finish if desired

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