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Omega OYL-090 Espe Kveik Ale Yeast
SKU: Y-OYL-090
Price: $13.29
On Sale! $8.90
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Originating from the village of Grodås in Norway, the Espe kveik blend offers the unique profile of lychee, pear, and tropical fruit cup. It bolsters the sweet aromatics of modern IPAs, but is versatile enough for your flagship pale ale or seasonal brew. Most expressive when fermented at 90°F+ (32°C+), Espe still reveals character at its lower temperature range.
Omega Espe Kveik (OYL-090) is a fruity, citrus-forward strain from the Ebbegarden farmhouse culture. It shines in expressive, estery beers and is perfect when you want bold flavor and fast turnaround. Here are the best beer styles for using Espe:
Top Styles for Espe Kveik:
1. Hazy IPA / NEIPA
Juicy esters pair beautifully with tropical hops.
Ferment warm (85–95°F) for big pineapple, orange, and mango notes.
2. Pale Ale
Lets the yeast’s citrus and stone fruit esters shine.
Great for a modern, fruity twist on a classic style.
3. Fruited Wheat Beers
Use with orange peel, mango, or berries for bright, juicy summer beers.
Ferments fast and clean, perfect for quick turnarounds.
4. Blonde Ale
Adds interest to a normally subtle style.
Great as a gateway beer into kveik flavors.
5. Farmhouse Ale / Saison (non-traditional)
Espe gives a rustic fruitiness that works well in hybrid farmhouse ales.
Doesn’t have the peppery phenolics of Belgian strains, so it stays juicy.
6. Session IPA
Bright esters complement citrus-forward hops in a low-ABV, crushable beer.
⚡ Bonus: Speed and Versatility
Ferments clean and fast at 90–95°F
Finishes dry with high attenuation (~75–82%)
Little-to-no sulfur or diacetyl
Shipping Details
In a protective foil pouch with 1 FREE ice pack for every 3 yeast
Returns
No Returns on liquid yeast.
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