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Kveik Home Beer Making Yeast>>Omega OYL-071 Lutra™ Kveik Ale Yeast

Isolated from our Hornindal Kveik (OYL-091) culture, Lutra® is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing an even more neutral and refreshing pseudo-lager at its lower temperatures, without the lead time of a traditional lager yeast. Lutra is your worry-free way to navigate the evolving demand for cold ones.

Omega Lutra Kveik (OYL-071) is super clean, almost lager-like, making it one of the most versatile kveik strains. It’s great for styles where you want neutral flavor, crispness, and fast turnaround.

Here are the best beer styles for Lutra:

🍻 Top Styles for Lutra Kveik:

1. Kölsch

Clean, crisp, slight malt character – Lutra nails the Kölsch vibe even at high temps.

2. American Lager / Light Lager

Ferment at 68–75°F, and you'll get a light, super clean beer without needing cold temps or a true lager yeast.

3. Cream Ale

Slightly malty, smooth, clean profile — Lutra ferments it beautifully fast.

4. Pilsner (Pseudo-Pilsner)

Not 100% traditional, but with a soft hop bitterness and Lutra’s crisp finish, it gets very close.

5. Blonde Ale

Clean and lightly malty with no yeast character to get in the way.

6. West Coast IPA

If you want a super clean, dry finish to let the hops pop, Lutra is a great yeast for a West Coast IPA.

7. American Wheat

Clean enough to let wheat shine, without the banana or clove you'd get from hefeweizen yeasts.

8. Hard Seltzer

5lbs—sugar,
5gal—water,
1 pack—Proper Seltzer Nutrients,
1 pack—Lutra Kviek,
flavoring of choice

⚡ Bonus Traits:

Ferments clean at 68–95°F (20–35°C)

Very high attenuation (77–82%)

Low to no esters or phenolics

Finishes fast and clears well

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